“Cinnamon Roll” Scones

INGREDIENTS

• ¾ cups unbleached all purpose flour
• ¾ cups whole wheat pastry flour
• 2 tablespoons natural sugar
• 2¼ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 6 tablespoons butter
• 1 egg yolk
• ¼ cup +2 Tablespoons buttermilk
• Filling/Topping
• 2 tablespoons butter, melted
• 1 tablespoon natural sugar (plus extra for topping)
• ½ tablespoon cinnamon
• Icing:
• ¼ cup powdered sugar
• 1 teaspoon vanilla
• 1-2 tablespoons milk